Einstok Icelandic Winter Ale

8% alcohol. Brewed in Iceland.

"Smoked Icelandic barley, pale ale malt, crystal malt, chocolate malt, Bavarian hops, Icelandic spruce tips. In Iceland, winter is not something we fear, it is something we embrace. We celebrate this with our super limited-edition Winter Ale, brewed with hand-cut and cured spruce tips. It is the perfect ale to inspire you to face the elements."

https://einstokbeer.com/our-ales/icelandic-winter-ale/

Brooklyn Winter Lager

5.6% alcohol. Introduced in 2017. Brewed in New York. Sold November to January.

"Brooklyn Winter Lager is our answer to the heavy ales and stouts that emerge in wintertime. Though dark in color with a sturdy presence, our Schwarzbier-inspired lager layers notes of chocolate, roasted barley, and dark bread into a 5.6% ABV frame that finishes surprisingly light and pleasantly dry. Winter means different things depending where you live, but Brooklyn Winter Lager is ready for any chill."

http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-winter-lager

Abita Christmas Ale 2017

5.5% alcohol. 34 IBU. Brewed in Louisiana.

"Abita Christmas Ale (November - December) rounds out our calendar. Each year at the Abita Brewery we craft a special dark ale for the holiday season. The recipe changes each year so that Abita Christmas Ale is always the perfect gift. Its spicy character is excellent with traditional holiday foods such as gingerbread or spiced nuts. Try some blue cheese or a creamy Camembert with a Christmas Ale. 

Peanut Butter Korova Milk Porter

6.2% alcohol. 20 IBU. Brewed in Louisiana, by Gnarly Barley Brewing Company.

"A chocolatey baltic oatmeal milk porter with a smooth peanut butter finish."

http://gnarlybeer.com/brews.html

S.P.B. Red IPA

7.2% alcohol. Introduced in 2017. Brewed in Mississippi, by Southern Prohibition Brewing Company.

"Revel in the contrast of resinous hops and caramel malt with our Red IPA. The year's final addition to our Rotator series fuses brisly Simcoe and fruity Ekuanot hops to a toasty malt backbone. A fistful of pine and earth greets the nose, along with an echo of spun sugar. Anchored by a balancing dose of malt, this copper-colored brew helps you stay bitter as the temperatures turn."

 http://soprobrewing.com/rotator-series

Wild Turkey Bourbon

81 proof. From Kentucky. A Campari Group brand.

"OriOriginally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with ginally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjhttp://wildturkeybourbon.com/product/wild-turkey-bourbon/oyed straight or with a mixer.

Livingston Cellars Chianti

"Our California Chianti is a light-bodied, fruity, smooth red wine that has recently grown tremendously in popularity. It offers a pleasant change of pace from other red wines."

http://www.livingstoncellars.com/our-wines/red/chianti.php

Fathom IPA

6% alcohol. 50 IBU. Introduced in 2017. Brewed in California, by Ballast Point (Constellation Brands). 

"Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth."

https://www.ballastpoint.com/beers/year-round/

Rusted Rye IPA

"Rusted Rye is a clean, citrusy IPA featuring rye to add a complex spiciness. At a modest 55 IBU, 6.5% ABV, and with flaked rye to add body, this beer retains the perception of balance. Classic Centennial, Cascade and Columbus hops provide citrus, pine, and subtle spicy notes to accent. Tin Roof Rusted Rye IPA is a beer with multilayered flavors and a payload of hops. Rye adds a spicy, black pepper bite that is subtlety nested in a warm biscuit flavor. The aromas of orange, lemon, grapefruit, pine, and hint of melon create a mix of an American classic and new age hops."

https://www.tinroofbeer.com/brew/rusted-rye/

Blue Moon Mango Wheat

5.4% alcohol. 19 IBU.

"Our head brewmaster, Keith Villa, got the idea for this refreshing, summer beer from spending time on the beaches in Puerto Vallarta, Mazatlan and Cancun and wanting a beer that was refreshing with a taste of ripe mangos. The fruit vendors would bring freshly cut mangos and put them on a stick to enjoy in the sunshine. This beer is created with mango and a hint of honey for a mild sweetness with a bright yellow-orange color and cloudy wheat haze."

https://www.bluemoonbrewingcompany.com/our-beers/mango-wheat-beer

Bourbon County Stout 2017

14.1% alcohol. 60 IBU.

"Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer."

http://www.gooseisland.com/our-beers/bourbon-county/bourbon-county-brand-stout-2017

Ticket to Rye

7.1% alcohol. 80 IBU. Introduced in 2013. Brewed in New England and New York.

"A Rye I.P.A. that offers the imbiber an opening act of rye spice, nicely woven into a hearty, bitter backup from an entire band of Nugget hops. The harmony created by these ingredients is just what any epic show calls for."

https://www.magichat.net/elixirs/tickettorye/

Hell Hath No Fury

7.5% alcohol. Brewed in Michigan.

"Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury … Ale morphed during development into something entirely different. Brewed with Belgian abbey-style yeast, Hell Hath No Fury … Ale is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity and clove-like aromas."

https://www.bellsbeer.com/beer/archive/hell-hath-no-fury-ale

Louisiana Lager

4.9% alcohol. Brewed in Louisiana, by Crying Eagle Brewing Company.

"Craft brewed using Louisiana Rice from our local mill, this easy-drinking Lager is approved for Backyard BBQ's, Crawfish Boilin', Tailgating, Fishing, and all things Louisiana."http://www.cryingeagle.com/beer/louisianalager

http://www.cryingeagle.com/beer/louisianalager

Rogue Farms Honey Kolsch

5% alcohol. 26 IBU. Brewed in Oregon.

"We grow bees. Taste the difference."

http://www.rogue.com/rogue_beer/rogue-farms-honey-kolsch/

Leinenkugel's Pomegranate Shandy

4.2% alcohol. 11 IBU. Introduced in 2017. Sold November to February. A Molson-Coors brand. Certified Kosher.

"Leinenkugel’s® Pomegranate Shandy is a well-balanced mix of our traditional weiss beer and ripe pomegranate flavor.  Slightly citrus and definitely refreshing, this is the perfect beer for seasonal pairings."

https://www.leinie.com/beer/pomegranate-shandy

Samuel Adams Harvest Hefe

5.4% alcohol. 14 IBU. Introduced in 2017. Certified Kosher.

"This beer puts a seasonal twist on a traditional hefeweizen with the addition of warming fall flavors. Aromatic notes of cinnamon and nutmeg complement the slightly sweet and clove flavors characteristic of the style, making for a bright, spiced beer that is perfect for fall."

https://www.samueladams.com/craft-beers/seasonals/harvest-hefe

Kiln Mississippi Gold

4.5% alcohol. 9 IBU. Brewed in Mississippi, by Lazy Magnolia Brewing Company.

"Kiln Mississippi Gold is a light bodied, crisp and refreshing ale that is easy on the palate and extremely drinkable."

https://www.lazymagnolia.com/beer/kiln-mississippi-gold/

Seagram's Escapes Bahama Mama

3.2% alcohol. Brewed in New York. An N.A.B. brand.

"It’s the Bahamas in a bottle! Unwind with a tropical blend of orange and pineapple."

http://seagramsescapes.com/flavors/bahama-mama/

New Belgium Trippel (2015 recipe)

8.5% alcohol. 43 IBU. Reformulated in 2015.

"Our Trippel has always been a big, beautiful Belgian-style ale, but in 2015, we tweaked the recipe to include a new yeast variety and even more complex malt profile. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling."

http://www.newbelgium.com/beer/trippel

Brown Cow

5% alcohol. 32 IBU. Brewed in Indiana.

"Brown Cow herds forth a complex biscuit and dark toast aroma. A beige head corrals this brilliant copper brown beer. Seven different malts with balancing hops round out the medium dry finish. Amazing! This Cow won’t steer you wrong."

https://www.carsonsbrewery.com/beers-on-tap

Abbey's Single

4.9% alcohol. Introduced in 2017. Brewed in Illinois.

"A Belgian-style abbey ale crafted like those that Trappist monks brew for their own session beer. It is light bodied, light in color and relatively lower in alcohol with spicy phenolics and complex fruity esters of cherries, nectarines, peaches and bubblegum with a characteristic slightly tart and dry finish from the Belgian yeast."

 http://www.destihlbrewery.com/our-beers.html

Meteor Pils

5% alcohol. Introduced in 1927. Brewed in France, by Brasserie Meteor.

"Flavour: this is our most hoppy beer. You can taste the bitterness and the full expression of the noble Strisselspalt hops. However, it remains very easy to drink and very light too."

http://www.brasserie-meteor.fr/en/nos-bieres/3-meteor-pils

Yuengling Porter

4.7% alcohol.

"Yuengling Dark Brewed Porter is an original speciality beer that has been brewed expressly for tavern owners and family trade since 1829. We are proud to be one of the largest Porter producers in the US. Our Porter calls for a generous portion of caramel and dark roasted malts which deliver a rich, full-bodied flavor and creamy taste with slight tones of chocolate evident in every sip."

https://www.yuengling.com/our-beer/porter/?back=year-round

Angkor Premium Beer

5% alcohol. Introduced in 1965. Reintroduced in 1992. Brewed in Cambodia.

"A rich golden lager, it embodies the full quality of a European beer with an alcohol content of 5.2% to 5.5% by volume. The beer is full bodied with soft bitterness and light hoppy aroma to satisfy any discerning drinker. The smoothness also give you a pleasant after taste."

https://www.angkorbeer.com.kh/our-story

Baked Goods

5.5% alcohol. Brewed in Massachusetts by Clown Shoes (Harpoon).

"Baked Goods is a sessionable hoppy pale ale dry hopped with Mosaic, Azacca, Idaho 7 and Centennial hops, which add tropical fruit flavors and aroma."

https://www.clownshoesbeer.com/cs_beer/baked-goods/

Voodoo Ranger 8 Hop Pale Ale

5.5% alcohol. 35 IBU. Introduced in 2016. Brewed in Colorado.

"Brilliantly balanced for easy drinking, this pale ale is packed with citrus and tropical fruit flavors from eight different hop varieties."

http://www.newbelgium.com/beer/voodoo-ranger-8-hop

Karbach Lemon and Ginger Radler

3.5% alcohol. 12 IBU. Brewed in Texas.

"Radler: German for "cyclists," Texan for "Damn refreshing!" Whether riding a fixed gear, a skateboard, or a pogo stick, we're all adventure seekers and we're all looking for the ultimate post-ride brew ski! Karbach's Radler is a blend of lemon, ginger, and a golden beer that is sure to quench a Texas-sized thirst! So wherever your next journey takes you, make sure you add plenty of Karbach Radlers to the packing list!"

http://karbachbrewing.com/staff/lemon-and-ginger-radler/?age-verified=f2e1f1298e

Lion Up

4.5% alcohol. 32.5 IBU. Introduced in 2017. Brewed in Louisiana. By Gnarly Barley.

"Lion Up with this gnarly American Wheat Ale!"

http://gnarlybeer.com/brews.html

Beer Lao Lager

5% alcohol. Introduced in 1973. Brewed in Laos.

"Beerlao is brewed from the best local rice and high quality malt from Europe, giving it a unique taste. Since its launch in 1973, Beerlao has become the bestselling and leading brand in Laos."

https://beerlao.la/products/beerlao/beerlao-lager/

Beerlao Gold

Pilsner 5% 
Laos 2010 

Beerlao Dark

Strong Pilsner 6.5% 
Laos 2005 

Weltenburger Kloster Barock Dunkel

4.7% alcohol. Brewed by Benedictines in Germany.

"With state-of-the-art technology and traditional monastic brewing art, the world-renowned special beer is brewed using the best ingredients in the oldest monastic brewery in the world. For up to six weeks the Baroque matures dark in the rock cellar and thus develops its inimitable taste. It is full-bodied, malt aromatic, fine dry with a light sweetness, fine-creamy in the color like warm brown amber; Taste and fragrance intense, powerful and enthralling."

https://www.weltenburger.de/sortiment/barock-dunkel/

Seagram's Escapes Strawberry Daiquiri

3.2% alcohol. Brewed in New York. An NAB brand.

"Strawberry lovers will enjoy the burst of ripe strawberry flavor and the smooth refreshing finish. Now in cans!"

 http://seagramsescapes.com/flavors/strawberry-daiquiri/

Tin Roof Voodoo

5% alcohol. 25 IBU. Reformulated for 2017. Cans & draft. Brewed in Louisiana by Tin Roof Brewing.

"Voodoo is a very hoppy pale ale featuring Citra, Simcoe, and Waimea hops.  A light malt background supports these intense aroma hops and features malted oats.  Oats play well with the tropical fruit flavors contributed by Citra and Waimea and help give a thicker mouthfeel. Look for new cans of Voodoo Pale Ale to be released late April."

 http://www.tinroofbeer.com/brews/

Very Old Barton (80 Proof)

80 Proof. Introduced in 1964. Distilled & bottled in Kentucky. A Sazerac Co. brand.

"Very Old Barton has been carefully distilled and aged for generations in Bardstown, Kentucky. This classic bourbon whiskey has a bold and rich taste that goes down smooth, just as it has for decades."

http://www.greatbourbon.com/great-bourbons

http://www.sazerac.com/BrandPortfolio.aspx?parent=VA99&PCID=7&FID=193&NBid=1

Pub Crawl

4.7% alcohol. 48 IBU. Brewed in Texas, by Saint Arnold Brewing Company.

"This crisp, sessionable Pale Ale is brewed with a combination of hops: Centennial hops at the beginning of the boil for bitterness, and Amarillo and Galaxy hops at the end for the bulk of the flavor and aroma. Two Row Pale and Maris Otter English Pale malts give the beer a slight color and tiny amount of sweetness. Golden naked oats malt lend a nutty, more full-bodied flavor, and the London III yeast accentuates the hop flavor and aroma."

https://www.saintarnold.com/year-round-beers/

Guinness Special Export (Antwerpen) Stout

8% alcohol. Introduced in 1944. Brewed in Ireland.

"Creamy and light in texture. Smooth with a gentle effervescence and warming mouth feel"

"Commissioned by the adventuring brewer John Martin in 1944, Guinness Special Export stout packs a punch befitting his Belgian brewery. 8% alcohol creates a strong body. Rich malty flavours combine with smoky roasted barley. Liquorice and butterscotch play supporting roles, along with molasses, hints of vanilla and dark fruit accents. An Irish stout with a continental edge."

https://www.guinness.com/en-us/our-beers/guinness-antwerpen/

Route 47 Red

7% alcohol. 68 IBU. Introduced in 2016. Brewed in Louisiana, by Second Line Brewing Company.

"Generous amount of dark specialty malts play are balanced by a Double Dry Hop of Citra and Chinook hops, resulting in an IPA with a rich red hue, flavors of toffee, citrus, and pine."

 https://www.secondlinebrewing.com/everyday-collection

Unfiltered Sculpin

7% alcohol. 68 IBU. Brewed in California, by Ballast Point (Constellation Brands).

"Our trophy beer, extra-hopped and unfiltered.

Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon."

https://www.ballastpoint.com/beer/unfiltered-sculpin/

Slack Water Brown Ale

5.3% alcohol. Introduced in 2017. Brewed in Louisiana, by Port Orleans Brewing Company.

"Dark brown with airs of garnet, our medium-bodied beer drinks lighter than it looks. Slack Water starts with a nose of chocolate, coffee, and caramel and follows with a sweet flavor, a hint of fruit, and finishes clean quickly."

http://portorleansbrewingco.com/home/

Andygator

8% alcohol. 25 IBU. Introduced in 1993. Brewed in Louisiana.

"Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment."

Riverfront Lager

5% alcohol. Helles lager. Introduced in 2017. Brewed in Louisiana, by Port Orleans Brewing Company.

"Inspired by Munich’s famous biers, crafted with a distinct American sensibility, our golden lager starts with a fruity, peachy nose. A flavor moderately sweet with a soft malty character, Riverfront Lager finishes clean and dry with a subtle bitter kiss."

http://portorleansbrewingco.com/home/

30° 90°

4.5% alcohol. 20 IBU. Introduced in 2017. Brewed in Louisiana.

"New Orleans is located at latitude 30° north, longitude 90° west. This is the most geographically accurate location of the finest food, music and round-the-clock good times on earth. Abita created 30° 90° to celebrate the way we love to live in New Orleans. This is a crisp gold lager that is brewed with pilsner malt and hopped and dry hopped with Cascade hops. It has a light body and color with a nice citrus hop aroma and flavor."

Drive Thru Red

7.2% alcohol. 42 IBU.

"Inspired by drives through California’s majestic redwoods, Drive Thru Red Dry Hopped Red Ale is a deep amber red ale with strong caramel undertones and a rich, malty finish. Thanks to the dry hopping (adding hops to the brewing kettles after fermentation), the beer delivers festive, herbal hop aromas, but not so much hop bitterness on the palate. It’s really well balanced and delightfully drinkable."

https://www.traderjoes.com/fearless-flyer/article/3741

Guinness 200th Anniversary Export Stout

Introduced in 2017. Brewed in Ireland.Aroma: Toffee and caramel with slight chocolate notes

Flavor: Complex but smooth with a sweet chocolate flavor

Palate: Smooth and mellow with a dry finish

ABV: 6.0%

Appearance: Dark ruby red with a frothy head

Hops: Goldings

https://www.guinness.com/en-us/our-beers/guinness-200th-anniversary-export-stout/

Jamaican Me Happy

3.2% alcohol. Brewed in New York by North American Breweries.

"Filled with luscious lemons, sweet strawberries, mouth watering melon and great tasting guava."

http://seagramsescapes.com/flavors/jamaican-me-happy/

Abita Pecan Ale

5.2% alcohol. 20 IBU. Introduced in 2007. Brewed in Louisiana.

"Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!"

Pumpkin Down

5.8% alcohol. 22 IBU. Brewed in California, by Ballast Point Brewing Company (part of Constellation Brands).

"

SCOTTISH ALE WITH PUMPKIN

A pumpkin ale that bucks the trend.
Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others.  The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree.

https://www.ballastpoint.com/beer/pumpkin-down/

Samuel Adams Octoberfest

5.3% alcohol. 16 IBU. 187 calories. Certified Kosher.

"Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating."

https://www.samueladams.com/craft-beers/seasonals/octoberfest

Carlo Rossi Cabernet Sauvignon

12% alcohol. Vinted in California, by E&J Winery. 

"This California Cabernet Sauvignon is a big, bold wine that nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes.

Did you Know?
Always firmly structured, Cabernet Sauvignon is a wine that can be enjoyed immediately or aged for years."

http://www.carlorossi.com/Our-Wines/Cabernet-Sauvignon

Atomic Pumpkin

6.4% alcohol. 10 IBU. Introduced in 2017. Brewed by New Belgium.

"Enough with the run-of-the-mill pumpkin beers. I’m not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why I made Atomic Pumpkin. Does it really feature Habanero peppers? Yep! What about Saigon Cinnamon? Ding! I round it all out with a hearty malt bill that makes for a spicy brew that puts the “Fun” back in Pumpkin. (Spelling was never my strength). -- Voodoo Ranger."

http://www.newbelgium.com/beer/voodoo-ranger-atomic-pumpkin

Uncle Neville the Devil

7% alcohol. 62 IBU. Introduced in 2016. Brewed in Mississippi by Natchez Brewing.

"An American Red IPA named after a well-known local radio personality known for his devilishness. It has a dark red to amber color with a rich malty backbone supported by American hops that give it a floral aroma and grapefruit taste."

http://www.natchezbrew.com/our-brews.html

Karbachtoberfest

Every year in Munich a little party is thrown. If you've ever been, there are some things you may or may not remember: Lederhosen envy, oompah music, dirndls, and rolling down the hill. One thing you surely haven't forgotten is the extremely quaffable beer!

While you may not be able to attend Oktoberfest this year, you can experience the world's biggest beer festival right here with Karbachtoberfest! An authentic, Bavarian-style Marzen, decoction mashed with Vienna and Munich malts, cold fermented and aged for six weeks, this beer pairs well with pretzels and sausage, but it tastes mighty fine on it's own.

GEEK STATS

• OG: 13.5 Plato (1.055)
• IBU: 25
• ABV: 5.5%
• Malts: Vienna, Munich
• Hops: Hallertau-Mittelfreuh, Tettnang
• Available: Mid August - October

Recommended Pairings

• Pretzels, Sausage, Pizza, Schnitzel, By itself
• http://karbachbrewing.com/staff/karbachtoberfest/

Love Street

4.9% alcohol. 20 IBU. Brewed in Texas by Karbach Brewing Company.

"In the 1960's on Allen's Landing sat Love Street; a hot spot of music and social impact. The venue hosted eclectic characters ranging from open mic'ers to the Lizard King himself. Love Street was not only a place, but a state of mind. A place to unwind and let the music refresh your soul.

Likewise, Love Street is a state of mind. Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core, without sacrificing character. So crack one open and find your own Love Street."

http://karbachbrewing.com/staff/love-street/?age-verified=d5c255ec03

Sea Rose

4%. 8 IBU. Introduced in 2017. Year-round offering.

"A crisp wheat ale with a tart cherry twist.

Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew."

https://www.ballastpoint.com/beer/sea-rose/

2nd Set Pilsner

Year Round

A full bodied, unfiltered Bohemian Pilsner brewed exclusively with German hops and malts. 2nd Set is crafted with show goers on mind, as this Pilsner is sure to carry you to the 2nd Set!

http://urbansouthbrewery.com/the-beer/

Darkest Before Dawn

5.5% alcohol. 22 IBU. Introduced in 2015. Brewed in Louisiana. http://nolabrewing.com/beers/darkest-before-dawn/

"A pure Munich-style Dunkel. Dark copper to brown in color. Rich and malty with notes of sweet chocolate and caramel.

Old Capital IPA

6% alcohol. Brewed in Mississippi.

"American IPA. This cloudy rich apricot-colored IPA screams tropical fruit. The combination of west coast and southern hemisphere hops add hints of pineapple and mango. Old Capital is best consumed fresh!"

http://www.natchezbrew.com/our-brews.html

Dixie Light

3.8% alcohol. A new formula, apparently. Brewed in Memphis by City Brewing for Dixie Brewing Co. of Louisiana. https://dixiebeer.com/beers/

"Formulated with the challenge of providing light beer drinkers a premium beer experience that delivers the flavor and satisfaction of the original Dixie Beer. Have a sip, and you’ll see the challenge has been met with Dixie Light."

Yuengling Oktoberfest

5.4% alcohol. 168 calories.  Sold from August to October.

"Yuengling® is proud to offer our Oktoberfest as an homage to our German Heritage. Copper in color, this medium bodied beer is the perfect blend of roasted malts with just the right amount of hops to capture a true representation of the style."

https://www.yuengling.com/our-beer/oktoberfest/?back=seasonal

Elysian Superfuzz

6.4% alcohol. 45 IBU.
"Is a mind-bending whirl of the aromas and flavors of blood orange and Northwest hops."
http://www.elysianbrewing.com/elysian-beers/superfuzz-blood-orange/

UFO Huckleberry

Natural huckleberry flavor is added to this hefeweizen to make it the perfect blend of sweet and refreshing for any and all summer fun. And what the heck does a huckleberry taste like? A blueberry. But better.

https://www.ufobeer.com/beer/ufo-huckleberry/#

Sidecar Orange Pale Ale

5.3% alcohol. 35 IBU. Introduced in 2014, by Sierra Nevada Brewing Company.

"We love hops with a bright, citrus-heavy character. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter."

http://www.sierranevada.com/beer/year-round/sidecar